Australian leg of lamb slow cooked in a tomato coriander sauce, finished with crushed black pepper, served over the whole grains of the day, and a side of the vegetable special.
Our Lamb Pepper Fry is a beautifully balanced, spiced dish featuring free range Australian lamb leg simmered in a tomato broth with tender shallots and aromatic spices. Thoughtfully prepared to be comforting yet light, this curry offers depth of flavor, and a grounding nature.
Crafted in small batches, this dish reflects Tapovana’s commitment to quality ingredients, mindful preparation, and harmonious flavors.
What to Expect
A gently warming, aromatic curry featuring:
- Free range Australian lamb over rice
- A side of the vegetable curry special
- Tomato coriander broth
- Shallots
- Mild, balanced spice blend
- Non-seed oils and freshly ground spices
Smooth, savory, and subtly sweet.
Ayurvedic & Nutritional Notes
- Mildly spiced to support digestive ease
- Rich yet balanced, without heaviness
- Nourishing and grounding
- Warming and comforting
Ideal for those seeking a gentle introduction to spice.
Serving Size 8 oz.
Enjoy as a main dish, paired with aromatic rice or whole grains and vegetables.
Availability
Available on select days
Prepared in limited quantities
Dietary & Allergen Notes
Contains:
Prepared in a kitchen that uses nuts, sesame, dairy, and shellfish.
Serving & Storage
Best enjoyed fresh.
If refrigerated, consume within 24 hours.
Reheat gently.
Pairs Well With
-
Aromatic Rice or Whole Grains of the Day
-
Indian Ayurvedic Dal / Soup of the Day
-
One of our refreshing salads
