Menu of the Week
Here is a preview of the inspired menu we created for the week. We aim to keep it as fresh, seasonal and original as possible, so all items are subject to change based on availability.
Monday
Spinach & Mung Bean Palya, Silky Smooth Yellow Dal,Brown Basmati with Cumin, *Homemade Yogurt Raita, Date Chutney
Tuesday
Homestyle Masala Potato Dosa with Cashew, Traditional Vegetable Sambar, Fresh Coconut Chutney
Wednesday
Coconut Cabbage with Brussels Sprouts, **Roasted Cashew Quinoa Rice, Yellow Dal Soup, *Carrot Raita, Mango Chutney
Thursday
Cinnamon Squash Coconut Kitchari, Silky Red Beet Dal, Date Chutney, Cilantro Chutney
Friday
South Indian Brunch Favorite: ** Festival Coconut Cashew Pongal & Vegetable Sambar with Date Chutney & Coconut Chutney
*Contains Dairy
**Contains Nuts
***Contains Wheat
