Menu of the Week
Here is a preview of the inspired menu we created for the week. We aim to keep it as fresh, seasonal and original as possible, so all items are subject to change based on availability.
Monday
Coconut Red Beet Masala, **Whole Grain Almond Pilaf, Yellow Dal, Apple Pear Chutney, *Raita
Tuesday
Homestyle Dosa, Mixed Vegetable Sambar, **Asparagus & Potato Masala with Cashew, Vegetable Sambar, Coconut Chutney
Wednesday
Spring Vegetable Uppitu, Moringa Lime Soup, Coconut Chutney, Tomato Chutney
Thursday
Chayote Kootu, **Masala Red Potatoes with Peanuts and Chili, Pineaple Beet Salad
Friday
Coconut Cabbage & Green Peas, Drumstick Sambar, **Lemon Barley with Peanuts, Date Chutney
Saturday (Sag Harbor Farmer's Market)
Spiced Spinach & Cabbage, Coconut Cumin Dal, **Lime Rice with Roasted Cashews
*Contains Dairy
**Contains Nuts
***Contains Wheat
