Menu of the Week
Here is a preview of the inspired menu we created for the week. We aim to keep it as fresh, seasonal and original as possible, so all items are subject to change based on availability.
Spinach & Mung Bean Palya, Silky Smooth Yellow Dal,Brown Basmati with Cumin, *Homemade Yogurt Raita, Date Chutney
Homestyle Masala Potato Dosa with Cashew, Traditional Vegetable Sambar, Fresh Coconut Chutney
Coconut Cabbage with Brussels Sprouts, **Roasted Cashew Quinoa Rice, Yellow Dal Soup, *Carrot Raita, Mango Chutney
Cinnamon Squash Coconut Kitchari, Silky Red Beet Dal, Date Chutney, Cilantro Chutney
South Indian Brunch Favorite: ** Festival Coconut Cashew Pongal & Vegetable Sambar with Date Chutney & Coconut Chutney