Menu of the Week
Here is a preview of the inspired menu we created for the week. We aim to keep it as fresh, seasonal and original as possible, so all items are subject to change based on availability.
September 16-20
Monday
Seasonal Vegetable Masala with Coconut and Lime, **Cashews and Quinoa with Basmati, Signature Silky Yellow Dal, Apple Pear Chutney
Tuesday
Local Butternut Squash with Red Pepper and Coconut, Homestyle Set Dosa Uttapam, Signature Silky Yellow Dal, Coconut Chutney
Wednesday
Thursday
Palak with Homemade Paneer over Toasted Almond Pilaf, Carrot Salad with Mustard Lime Dressing, Mango Chutney & *Raita
Friday
Rejuvenative Pongal, Drumstick Sambar with Local Vegetables, Exotic Salad of your Choice, Coconut Chutney or Sweet & Spicy Date Chutney
*Contains Dairy
**Contains Nuts
***Contains Wheat