Menu of the Week
Here is a preview of the inspired menu we created for the week. We aim to keep it as fresh, seasonal and original as possible, so all items are subject to change based on availability.
Monday
Spiced Spinach, Coconut Cumin Dal with Pumpkin, **Lime Rice, Apple Pear Chutney
Tuesday & Tuesday Jazz Night
*Palak with Homemade Paneer, Brown Basmati with Cumin, Lemon Rasam Immune Boosting Soup, Mango Chutney
Wednesday
Sautéed Carrots and Dill, Zesty Tangy Red Lentil Dal, **Coconut Quinoa with Roasted Cashews, * Raita, Date Chutney
Thursday
Green Bean Masala, Signature Yellow Dal, **Quinoa Puliyogare - Tamarind Peanut Rice, * Homemade Yogurt Raita
Friday
**Pongal with Coconut and Cashews, Large Vegetable Drumstick Sambar, Date Chutney
*Contains Dairy
**Contains Nuts
***Contains Wheat
