Menu of the Week

Here is a preview of the inspired menu we created for the week. We aim to keep it as fresh, seasonal and original as possible, so all items are subject to change based on availability.

Monday 

Carrot, Zucchini & Dill Sauté, Tangy Yellow Dal with Tamarind, **Coconut Quinoa with Cashew, Date Chutney

Tuesday 

Homestyle Dosa, Mixed Vegetable Sambar, **Masala Asparagus & Bliss Potato with Cashew, Coconut Chutney, Tomato Mint Chutney

Wednesday 

Coconut Carrot Dal, Red Beet Palya, **Lemon Barley Rice with Peanuts, *Homemade Yogurt Raita, Date Chutney 

Thursday 

*Palak Paneer, Jeera (Cumin Seed) Basmati, Lemon Rasam, *Homemade Yogurt Raita, Date Chutney

Friday 

Spiced Cabbage Poriyal, Light & Sweet Basmati, Chickpeas with Tomato & Coconut,  

*Contains Dairy

**Contains Nuts

***Contains Wheat