Wild-caught shrimp in a mildly spiced coconut broth, over the whole grains of the day, and a side of the vegetable special.
Our Shrimp Curry is a beautifully balanced, mildly spiced dish featuring wild-caught Patagonian red shrimp simmered in a creamy coconut broth with tender shallots and aromatic spices. Thoughtfully prepared to be comforting yet light, this curry offers depth of flavor without heat, allowing the natural sweetness of the shrimp and coconut to shine.
Crafted in small batches, this dish reflects Tapovana’s commitment to quality ingredients, mindful preparation, and harmonious flavors.
What to Expect
A gently warming, aromatic curry featuring:
- Wild-caught Patagonian red shrimp over rice
- A side of the vegetable curry special
- Ground coconut broth
- Shallots
- Mild, balanced spice blend
- Non-seed oils and freshly ground spices
Smooth, savory, and subtly sweet.
Ayurvedic & Nutritional Notes
- Mildly spiced to support digestive ease
- Rich yet balanced, without heaviness
- Nourishing and grounding
- Warming and comforting
Ideal for those seeking a gentle introduction to spice.
Serving Size 6 oz.
Enjoy as a main dish, paired with aromatic rice or whole grains and vegetables.
Availability
Available on select days
Prepared in limited quantities
Dietary & Allergen Notes
Contains: shellfish (shrimp), coconut
Prepared in a kitchen that uses nuts, sesame, dairy, and shellfish.
Serving & Storage
Best enjoyed fresh.
If refrigerated, consume within 24 hours.
Reheat gently.
Pairs Well With
-
Aromatic Rice or Whole Grains of the Day
-
Indian Ayurvedic Dal / Soup of the Day
-
One of our refreshing salads
