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(Serves 3)
Ingredients: Basmati rice, roasted cumin seed, himalayan mineral salt.
Directions: Add contents to a pan with 2 teaspoons of oil, and 1 ½ cups of water. Bring to a boil for one minute, then cover and simmer on lowest flame for 7 minutes. Remove from heat, fluff and let sit for 2 minutes before serving.
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