Created Fresh Daily • Nourishing • Comforting
Our Indian Ayurvedic Dal / Soup of the Day is a warm, grounding bowl of nourishment, prepared fresh each day using traditional South Indian techniques and Ayurvedic spicing principles.
Made with slow-cooked lentils, seasonal vegetables, and carefully balanced spices, this soup is designed to support digestion, immunity, and sustained energy.
Each day’s dal or soup is unique, reflecting what’s freshest and most supportive for the body.
What to Expect
A rotating daily preparation featuring:
Lentils or split dals (hulled beans or peas)
Seasonal vegetables
House-ground spice blends
Non-seed oils
Slow-simmered to enhance flavor, digestibility, and nutrient absorption.
Ayurvedic Benefits
Naturally high in plant-based protein
Supports digestive fire (agni)
Warming, grounding, and satisfying
Light yet deeply nourishing
Ideal for all constitutions (doshas)
Perfect as a light meal, starter, or add-on to your Lunch Box.
8 oz serving. Other options available.
Serving & Storage
Best enjoyed hot and fresh.
If refrigerated, consume within 24 hours.
Reheat gently on stovetop.
Allergen & Dietary Notes
Contains: lentils, mustard seeds.
May contain dairy (ghee) depending on the daily preparation.
Prepared in a kitchen that uses nuts, sesame, and dairy.
Vegetarian; many days are vegan.
