Classic Kitchari
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12oz (435 ml.)
(Serves 4)
Ingredients: Basmati rice, split mung beans, coconut, ginger, seasonal pan roasted herbs and spices, Himalayan mineral salt.
Directions: Add contents to a large pot with 4 cups of water, and 2 Tablespoons of ghee, avocado oil or coconut oil. Add 2 cups of chopped vegetables, such as green beans, carrots, sweet potatoes, etc… Bring to a boil, then immediately cover and simmer on lowest flame for 20 minutes. Remove from heat, and let sit for 5-10 minutes before serving.
Garnish with chopped cilantro, and juice of one lime.

Carrot Mung Bean Slaw

Cucumber Watermelon Salad

Potato Vada with Chutney

Cauliflower Pakora with Chutney

Homestyle Dosa with Chutney

Fresh Whole Wheat Chapati

Authentic Masala Chai (hot 8oz)

Chilled Masala Chai (16oz)

Chilled Vegan Chai (8oz)

Ginger Mint Lime Drink (16oz)

Minty Mango Cooler (16oz)

Watermelon Cooler (16oz)

Extras Item

Apple Pear Chutney (8oz)

A Vedic Cultural Experience, Thursday October 12, 5:30-9:00PM

Date Chutney (8oz)

Mango Chutney (8oz)

Apple Pear Chutney (8oz)

Ginger Mint Lime Drink (16oz)

Minty Mango Cooler (16oz)

Watermelon Cooler (16oz)

Chilled Masala Chai (16oz)

Chilled Vegan Chai (8oz)

Coconut Quinoa Cashew Rice Packet (12oz)

Cumin Basmati Rice Packet (12oz)

Classic Kitchari

Frozen Palak Paneer (16oz)

Frozen Drumstick Sambar (16oz)

Frozen Pumpkin Lentil Soup (16oz)

A Vedic Cultural Experience, Thursday October 12, 5:30-9:00PM