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16oz. (475 ml)
(Serves 2)
Ingredients: Homemade soft cheese in spinach, paneer (whole milk & lemon), coconut, tomato, onion, garlic, ginger, homemade spice blend, sunflower oil, Himalayan salt.
Directions: Add contents to a pan with 1/2 cup of water. Cover and slowly bring to a boil on low heat so you don’t break the paneer, then simmer for 5 minutes. Remove from heat, and let sit for 2 minutes before serving.
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