$45 per person
Saturday, March 20th
(All menus subject to change, based on availability)
Pineapple Beet Salad
Perfect balance of sweet and sour, with coconut lime dressing.
Simply Spiced Spinach
With ginger and green chili.
Coconut Carrot Dal
Sweet and smooth, with golden mung beans and cumin.
**Lemon Barley Rice
Tossed with cashews, herbs and red chili.
Soft, homemade Indian flatbread.
Apple Pear Chutney
(spiced yogurt sauce)
Dinner at Home with
pick-up option, or FREE Delivery with a 2 person minimum, otherwise a $10 delivery charge will be applied.
Text Reservations to (631) 678-3905